Harvest will start again at 10:00 pm tonight!
|
08/24/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
22.6 °Bx / pH 3.29 |
| 2005 Viognier |
24.4 °Bx / pH 3.3 |
| 2006 Cabernet Franc | |
| 2006 Dolcetto |
19 °Bx / pH 3.33 |
| 2006 Tempranillo |
20 °Bx / pH 3.27 |
| 2006 Vermentino | |
| 2006 Viognier |
20.6 °Bx / pH 3.24 |
| 2007 Cabernet Sauv. | |
| 2007 Tempranillo |
21.2 °Bx / pH 3.31 |
| 2007 Vermentino | |
| 2007 Viognier |
23 °Bx / pH 3.38 |
| 2008 Roussanne | |
| 2008 Semillon |
20.6 °Bx / pH 3.35 |
| 2008 Tempranillo |
21.8 °Bx / pH 3.32 |
| 2008 Trebbiano | |
| 2008 Viognier |
23.2 °Bx / pH 3.42 |
| 2009 Merlot – Tyler |
22.4 °Bx / pH 3.72 |
| 2009 Vermentino – Tyler | |
| 2008 Cabernet Sauv. – Kyle | |
| 2009 Tempranillo – Kyle |
22.8 °Bx / pH 3.66 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint |
