|
08/25/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
21.2 °Bx / pH 3.19 |
| 2005 Viognier |
21.8 °Bx / pH 3.15 |
| 2006 Cabernet Franc |
21.4 °Bx / pH 3.28 |
| 2006 Dolcetto |
21.2 °Bx / pH 3.33 |
| 2006 Tempranillo | |
| 2006 Vermentino |
18 °Bx / pH 3.11 |
| 2006 Viognier |
22.2 °Bx / pH 3.29 |
| 2007 Cabernet Sauv. |
19.6 °Bx / pH 3.2 |
| 2007 Tempranillo | |
| 2007 Vermentino |
18.4 °Bx / pH 3.12 |
| 2007 Viognier | |
| 2008 Roussanne |
18 °Bx / pH 3.31 |
| 2008 Semillon | |
| 2008 Tempranillo | |
| 2008 Trebbiano |
17.4 °Bx / pH 3.14 |
| 2008 Viognier | |
| 2009 Merlot – Tyler | |
| 2009 Vermentino – Tyler |
21 °Bx / pH 3.48 |
| 2008 Cabernet Sauv. – Kyle |
19.8 °Bx / pH 3.38 |
