|
08/27/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
23.6 °Bx / pH 3.45 |
| 2005 Viognier |
24 °Bx / pH 3.5 |
| 2006 Cabernet Franc | |
| 2006 Dolcetto |
20.2 °Bx / pH 3.4 |
| 2006 Tempranillo |
20.8 °Bx / pH 3.37 |
| 2006 Vermentino | |
| 2006 Viognier |
23 °Bx / pH 3.36 |
| 2007 Cabernet Sauv. | |
| 2007 Tempranillo |
21.2 °Bx / pH 3.44 |
| 2007 Vermentino | |
| 2007 Viognier |
23 °Bx / pH 3.4 |
| 2008 Roussanne | |
| 2008 Semillon |
20.6 °Bx / pH 3.47 |
| 2008 Tempranillo |
21.6 °Bx / pH 3.49 |
| 2008 Trebbiano | |
| 2008 Viognier |
25 °Bx / pH 3.58 |
| 2009 Merlot – Tyler |
22 °Bx / pH 3.77 |
| 2009 Vermentino – Tyler | |
| 2008 Cabernet Sauv. – Kyle |
20.2 °Bx / pH 3.58 |
| 2009 Tempranillo – Kyle |
20.4 °Bx / pH 3.72 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint |
