|
08/31/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier | |
| 2005 Viognier | |
| 2006 Cabernet Franc |
22.6 °Bx / pH 3.26 |
| 2006 Dolcetto |
21.8 °Bx / pH 3.24 |
| 2006 Muscato Giallo |
19.6 °Bx / pH 3.17 |
| 2006 Tempranillo |
21 °Bx / pH 3.32 |
| 2006 Vermentino |
20.1 °Bx / pH 3.21 |
| 2006 Viognier | |
| 2007 Cabernet Sauv. |
20 °Bx / pH 3.04 |
| 2007 Tempranillo |
21.8 °Bx / pH 3.2 |
| 2007 Vermentino |
20 °Bx / pH 3.16 |
| 2007 Viognier | |
| 2008 Roussanne |
19.4 °Bx / pH 3.32 |
| 2008 Semillon | |
| 2008 Tempranillo |
22 °Bx / pH 3.46 |
| 2008 Trebbiano |
18.4 °Bx / pH 3.04 |
| 2008 Viognier | |
| 2009 Merlot – Tyler |
22.6 °Bx / pH 3.54 |
| 2009 Vermentino – Tyler |
22.6 °Bx / pH 3.58 |
| 2008 Cabernet Franc – Kyle |
21.6 °Bx / pH 3.52 |
| 2008 Cabernet Sauv. – Kyle | |
| 2009 Tempranillo – Kyle |
22.6 °Bx / pH 3.79 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint | |
