|
09/03/10 |
|
| 2006 Cabernet Franc |
23.2 °Bx / pH 3.35 |
| 2006 Dolcetto |
22.6 °Bx / pH 3.35 |
| 2006 Muscato Giallo | |
| 2006 Tempranillo |
21.2 °Bx / pH 3.4 |
| 2006 Vermentino |
21 °Bx / pH 3.32 |
| 2009 Merlot – Tyler |
22.8 °Bx / pH 3.59 |
| 2009 Vermentino – Tyler |
22 °Bx / pH 3.57 |
| 2008 Cabernet Franc – Kyle |
22 °Bx / pH 3.59 |
| 2008 Cabernet Sauv. – Kyle |
18 °Bx / pH 3.25 |
| 2009 Tempranillo – Kyle |
22.2 °Bx / pH 3.69 |
