|
09/07/10 |
|
| 2006 Cabernet Franc |
24.2 °Bx / pH 3.55 |
| 2006 Dolcetto |
24.4 °Bx / pH 3.55 |
| 2006 Muscato Giallo | |
| 2006 Tempranillo |
22 °Bx / pH 3.52 |
| 2006 Vermentino |
22.4 °Bx / pH 3.48 |
| 2009 Merlot – Tyler |
24.4 °Bx / pH 3.92 |
| 2009 Vermentino – Tyler |
24.4 °Bx / pH 3.83 |
| 2008 Cabernet Franc – Kyle |
23.6 °Bx / pH 3.73 |
| 2008 Cabernet Sauv. – Kyle | 21 °Bx / pH 3.38 |
| 2009 Tempranillo – Kyle |
24 °Bx / pH 3.75 |
I have added in the 2008 Cab. Sauv. – Kyle data now.
Blessings,
Betty
