Food & Wine
At the end of last year, Russ Kane picked his choice of the top 10 Texas wines for 2009. Russ Kane is a writer who is “in search of the mysterious Texas Terroir.” One of those wines, the 2008 Vermentino from Mandola Estate Winery (www.MandolaEstateWinery.com), has grapes that we grew in it. Here is a post [...]
Continue reading about Mandola Vermentino is noted as one of Russ Kane’s top 10 picks for 2009
Now here is a pretty trio from Mandola Estate Winery.
Continue reading about Vermentino, Dolcetto, and Viognier from Mandola Estate Winery
This Viognier is made from grapes from our vineyard by Cap*Rock Winery (http://www.caprockwinery.com/html/wines.htm) This wine has a floral nose with strong honeysuckle accents. It has a slightly sweet taste on the pallet, but finishes dry. It makes a nice pair with spicy food, but also is perfect for sipping by the pool. This is the first [...]
Continue reading about Texas wine made with organically grown grapes
Becker Vineyards This Cabernet Franc is made with grapes from our vineyard and from Cooper Vineyards in the Texas High Plains. The wine was aged 1 year in new American White Oak barrels. slight floral notes, truffles, mushrooms, and ripe raspberries…delicious! And no, I didn’t write the description. I just copy them from Becker’s web site, but I [...]
Texas Tasting Rojo This soft-dry red wine can be enjoyed by the seasoned wine drinker as well as a novice wanting to move from sweeter to dryer wines. Just a hint of sweetness followed by a whif of spice makes this a perfect choice for all types of casual dining. Serve at cellar temperature 60-65′ F [...]
Continue reading about Rojo red table wine 2008 from Texoma Winery
