Cat’s Meow! Pork Glaze with 2015 Reserve Merlot
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
“Laughter is brightest where food is best.” – Irish Proverb
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown
Sometimes the simplest of ideas turn out to be the best! We were drinking Dirt Farmer around the fire pit and someone decided that s’mores would be a good idea. Perfect pairing!
Brunch Grilled Flat Bread& 2019 Marsanne You love wine and food, so once again, our friend, Shannon Brown, is sharing another of her wine and food pairings. Gather the wine and the ingredients and try her recipe. Or just use it as inspiration to create you own pairing. As peach season is quickly approaching in…
Favorite Summer Greek Salad with a Twist& 2017 Dolcetto Once again, you are invited to cook with us. Try this wine pairing presented to you by our friend, Shannon Brown. This Greek Salad is a mainstay for us during the summer months, light, refreshing and easy to make. We usually use a Greek dressing (see…
The One and Only, Dry Rosé Appetizer& 2025 High Plains Sunset Rosé You love wine and food, so we are starting a new project. We have asked Shannon Brown, a long time team member of Bingham Family Vineyards to share her expertise at creating wonderful wine and food pairings. Gather the wine and the ingredients…