Palate Press and David Furer have an interesting article on Tempranillo grapes. Bingham Family Vineyards & Farm has 30 acres of Tempranillo. 20 acres are in full production and 10 more are in 3rd leaf for the 2013 harvest. We sell Tempranillo … Continue reading
2011 @pedernaleswine with @binghamvineyard #TXwine grapes rates well without being a splurg! chron.com/life/food/arti… — Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
This show from Houston aired in August, but it is funny and informative. Looks like our Vermentino and Dolcetto at Duchman got a spotlight. We sent Albarino to Spicewood and McPherson Cellars from the 2012 crop. Here’s the link!
