09/09/10 2007 Cabernet Sauv. 22.4 °Bx / pH 3.33 2007 Tempranillo 23.4 °Bx / pH 3.45 2007 Vermentino 22.4 °Bx 2007 Viognier 2008 Roussanne 23.6 °Bx / pH 3.52 2008 Semillon 2008 Tempranillo 23.6 °Bx / pH 3.52 2008 Trebbiano 18.8 °Bx / pH 3.25 Looks like no more harvest for this week, than lots [...]
Continue reading about Brix and pH test results for Sept. 9, 2010
09/07/10 2006 Cabernet Franc 24.2 °Bx / pH 3.55 2006 Dolcetto 24.4 °Bx / pH 3.55 2006 Muscato Giallo 2006 Tempranillo 22 °Bx / pH 3.52 2006 Vermentino 22.4 °Bx / pH 3.48 2009 Merlot – Tyler 24.4 °Bx / pH 3.92 2009 Vermentino – Tyler 24.4 °Bx / pH 3.83 2008 Cabernet Franc – [...]
09/06/10 2007 Cabernet Sauv. 22.4 °Bx / pH 3.31 2007 Tempranillo 22.5 °Bx / pH 3.38 2007 Vermentino 21.6 °Bx / pH 3.4 2007 Viognier 2008 Roussanne 20.2 °Bx / pH 3.55 2008 Semillon 2008 Tempranillo 22.4 °Bx / pH 3.41 2008 Trebbiano 17.7 °Bx / pH 3.22 OK, OK, these really were from the [...]
Continue reading about Brix & pH results as of Sept. 6, 2010
09/03/10 2006 Cabernet Franc 23.2 °Bx / pH 3.35 2006 Dolcetto 22.6 °Bx / pH 3.35 2006 Muscato Giallo 2006 Tempranillo 21.2 °Bx / pH 3.4 2006 Vermentino 21 °Bx / pH 3.32 2009 Merlot – Tyler 22.8 °Bx / pH 3.59 2009 Vermentino – Tyler 22 °Bx / pH 3.57 2008 Cabernet Franc – [...]
Continue reading about Brix & pH results for September 3, 2010
Wow, did I catch your attention? You are probably thinking, “What is she talking about? Don’t we need all the Texas grapes that we can get, so that we can make great Texas wine?” Especially when you see some beauties like these Texas Tempranillo grapes!
