Brix & pH results as of September 13, 2010

9/13/2010 2006 Cabernet Franc 25.2/26.0 BX /PH3.65/3.63 2006 Tempranillo 23.0/23.8 BX /PH3.64/3.59 2006 Vermentino 23.8/23.4 BX/PH3.52/3.55 2007 Cabernet Sauv. 24.0/22.8 BX/PH3.51/3.54 2007 Tempranillo 23.2 BX/PH3.64 2007 Vermentino 24.2/24.4 BX/PH3.59/3.61 2008 Roussanne 23.2/22.0 BX/PH3.76/3.78 2008 Tempranillo 24.0/23.0 BX/PH3.72 2008 Trebbiano 20.2 … Continue reading

Brix & pH as of September 10, 2010

9/10/2010 2006 Cabernet Franc 25.2 °Bx / pH 3.52 2006 Tempranillo 23.3 °Bx / pH 3.47 2006 Vermentino 22.2 °Bx / pH 3.42 2009 Merlot – Tyler 23.6 °Bx / pH 3.78 2008 Cabernet Franc – Kyle 20.2 °Bx / … Continue reading

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