Brix & pH for October 4th, 2010

2:30 pm 10/4/2010 2006 Tempranillo 25.4,24,4Bx/ph3.76,3.61 2007 Cabernet Sauv. 23.8Bx/ph3.44 2007 Tempranillo 25.0,25.2Bx/ph3.60,3.70 2008 Cabernet Sauv. – Kyle 24.2Bx/ph3.64 2009 Tempranillo – Kyle 26.0,24.0Bx/ph4.01,3.80 We usually try to do samples at the same outdoor temperature each day when we take … Continue reading