|
08/31/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier | |
| 2005 Viognier | |
| 2006 Cabernet Franc |
22.6 °Bx / pH 3.26 |
| 2006 Dolcetto |
21.8 °Bx / pH 3.24 |
| 2006 Muscato Giallo |
19.6 °Bx / pH 3.17 |
| 2006 Tempranillo |
21 °Bx / pH 3.32 |
| 2006 Vermentino |
20.1 °Bx / pH 3.21 |
| 2006 Viognier | |
| 2007 Cabernet Sauv. |
20 °Bx / pH 3.04 |
| 2007 Tempranillo |
21.8 °Bx / pH 3.2 |
| 2007 Vermentino |
20 °Bx / pH 3.16 |
| 2007 Viognier | |
| 2008 Roussanne |
19.4 °Bx / pH 3.32 |
| 2008 Semillon | |
| 2008 Tempranillo |
22 °Bx / pH 3.46 |
| 2008 Trebbiano |
18.4 °Bx / pH 3.04 |
| 2008 Viognier | |
| 2009 Merlot – Tyler |
22.6 °Bx / pH 3.54 |
| 2009 Vermentino – Tyler |
22.6 °Bx / pH 3.58 |
| 2008 Cabernet Franc – Kyle |
21.6 °Bx / pH 3.52 |
| 2008 Cabernet Sauv. – Kyle | |
| 2009 Tempranillo – Kyle |
22.6 °Bx / pH 3.79 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint | |
|
08/30/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
25.6 °Bx / pH 3.4 |
| 2005 Viognier |
26.6 °Bx / pH 3.3 |
| 2006 Cabernet Franc | |
| 2006 Dolcetto | |
| 2006 Tempranillo | |
| 2006 Vermentino | |
| 2006 Viognier |
23.3 °Bx / pH 3.5 |
| 2007 Cabernet Sauv. | |
| 2007 Tempranillo | |
| 2007 Vermentino | |
| 2007 Viognier |
25.0 °Bx / pH 3.47 |
| 2008 Roussanne | |
| 2008 Semillon |
22 °Bx / pH 3.41 |
|
08/27/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
23.6 °Bx / pH 3.45 |
| 2005 Viognier |
24 °Bx / pH 3.5 |
| 2006 Cabernet Franc | |
| 2006 Dolcetto |
20.2 °Bx / pH 3.4 |
| 2006 Tempranillo |
20.8 °Bx / pH 3.37 |
| 2006 Vermentino | |
| 2006 Viognier |
23 °Bx / pH 3.36 |
| 2007 Cabernet Sauv. | |
| 2007 Tempranillo |
21.2 °Bx / pH 3.44 |
| 2007 Vermentino | |
| 2007 Viognier |
23 °Bx / pH 3.4 |
| 2008 Roussanne | |
| 2008 Semillon |
20.6 °Bx / pH 3.47 |
| 2008 Tempranillo |
21.6 °Bx / pH 3.49 |
| 2008 Trebbiano | |
| 2008 Viognier |
25 °Bx / pH 3.58 |
| 2009 Merlot – Tyler |
22 °Bx / pH 3.77 |
| 2009 Vermentino – Tyler | |
| 2008 Cabernet Sauv. – Kyle |
20.2 °Bx / pH 3.58 |
| 2009 Tempranillo – Kyle |
20.4 °Bx / pH 3.72 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint |
|
08/25/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
21.2 °Bx / pH 3.19 |
| 2005 Viognier |
21.8 °Bx / pH 3.15 |
| 2006 Cabernet Franc |
21.4 °Bx / pH 3.28 |
| 2006 Dolcetto |
21.2 °Bx / pH 3.33 |
| 2006 Tempranillo | |
| 2006 Vermentino |
18 °Bx / pH 3.11 |
| 2006 Viognier |
22.2 °Bx / pH 3.29 |
| 2007 Cabernet Sauv. |
19.6 °Bx / pH 3.2 |
| 2007 Tempranillo | |
| 2007 Vermentino |
18.4 °Bx / pH 3.12 |
| 2007 Viognier | |
| 2008 Roussanne |
18 °Bx / pH 3.31 |
| 2008 Semillon | |
| 2008 Tempranillo | |
| 2008 Trebbiano |
17.4 °Bx / pH 3.14 |
| 2008 Viognier | |
| 2009 Merlot – Tyler | |
| 2009 Vermentino – Tyler |
21 °Bx / pH 3.48 |
| 2008 Cabernet Sauv. – Kyle |
19.8 °Bx / pH 3.38 |
Harvest will start again at 10:00 pm tonight!
|
08/24/10 |
|
| 2004 Gewürztraminer | |
| 2004 Viognier |
22.6 °Bx / pH 3.29 |
| 2005 Viognier |
24.4 °Bx / pH 3.3 |
| 2006 Cabernet Franc | |
| 2006 Dolcetto |
19 °Bx / pH 3.33 |
| 2006 Tempranillo |
20 °Bx / pH 3.27 |
| 2006 Vermentino | |
| 2006 Viognier |
20.6 °Bx / pH 3.24 |
| 2007 Cabernet Sauv. | |
| 2007 Tempranillo |
21.2 °Bx / pH 3.31 |
| 2007 Vermentino | |
| 2007 Viognier |
23 °Bx / pH 3.38 |
| 2008 Roussanne | |
| 2008 Semillon |
20.6 °Bx / pH 3.35 |
| 2008 Tempranillo |
21.8 °Bx / pH 3.32 |
| 2008 Trebbiano | |
| 2008 Viognier |
23.2 °Bx / pH 3.42 |
| 2009 Merlot – Tyler |
22.4 °Bx / pH 3.72 |
| 2009 Vermentino – Tyler | |
| 2008 Cabernet Sauv. – Kyle | |
| 2009 Tempranillo – Kyle |
22.8 °Bx / pH 3.66 |
| 2009 Viognier – Kyle | |
| 2009 Viognier – Clint |
